Homemade Chicken and Noodles

I love the autumn weather and on this cool, yet sunny day, I started with pulling the slow cooker out from the cabinet and turning it on low by 9:30 in the morning. I was solely decided to enjoy the aromas of slow cooked chicken and seasonings to make this wonderful dish. Please enjoy and, as always, feedback is greatly appreciated.

Makes: 4-6 servings

Here’s what you’ll need:

1 packet of Onion Soup mix

3 lbs boneless, skinless chicken breasts

1 (10 3/4 oz) can of Condensed Cream of Chicken Soup + 1 can of water

Salt and Pepper to taste

1 tsp garlic powder

4 cups Chicken broth (low sodium)

16 oz garlic flavored egg noodles (or plain)


In the crock pot, place a slow cooker liner or spray with non-stick cooking spray, and turn on Low. Place boneless, skinless chicken breasts in the bottom of the crock pot. Add condensed cream of chicken soup + 1 can of water, onion soup mix, salt and pepper, and garlic powder. Cover and let them cook on LOW for approximately 7 hours. After the chicken has become easy to shred with a fork, add 4 cups of chicken broth and then add 16 oz of egg noodles. (I get my egg noodles from the local Amish store, garlic flavored).  Cover and cook for an additional 45 minutes to an hour or until noodles are cooked and no longer doughy.


photo credit goes to “The Cooking Nurse” blog

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