The Seasoned Pantry!

 

Hello Foodies!

My name is Cori and welcome to my blog, The Seasoned Pantry.  This is my first blog, so I hope you all like it. If you like food and some homemade recipes, eating, humor, seriousness then you are more than welcome here. I will be using this blog to let all of you try my favorite recipes and I hope to receive some great feedback (good or bad)!! I know there are a lot of food blogs on the internet, and I love getting ideas from Pinterest, Friends, & my own family recipes, and of course, my fantastic friends. I love cooking, baking, frying, and grilling and whatever else I can come up with. Now it’s time for me to tell you a little bit about me… I am known to be a little crazy (funny crazy), straight-forward, fun, caring, loving, and most of all…I am a daddy’s girl. I have been in a relationship with Mr. Wonderful aka Josh (he came up with the blog name and he is the best taste-tester known to man), for the past 13 years (no marriage, and no kids), and other than loving, baking, cooking, and grilling  food too, he loves to eat. I love watching baseball (GO CARDS!), hanging out with great friends, and watching the drag races (tv and at the track)…by the way, we are into eating healthy, however some of these posts are anything but healthy, however, all of my recipes on this blog can be converted to organic/all-natural! I sure hope you enjoy this blog and please feel free to comment! I appreciate any and all kinds of feedback.

 Thanks and Bon Appetit!

 

Hawaiian Pork Burgers

I wanted to obtain great flavor and a savory taste to a traditional pork burger.

We don’t eat them much since our local grocery store makes their own and their sausage is so addicting!

Either way, this is my version and its savory and full of flavor! I guarantee this will be a favorite!

Aloha!!

Here’s what you’ll need:

1 lb pork sausage, ground

1/2 bell pepper, diced

1/2 onion, diced

1-2 garlic cloves, minced

2 tbsp. soy sauce

1 tbsp. crushed pineapple

1/4 – 1/3 cup pineapple juice (add to your liking)

1 tbsp. minced jalapenos

1/4 – 1/3 cup breadcrumbs (depends on moisture)

Directions:

Mix all ingredients into a bowl, add breadcrumbs last and add more if needed. You want the burger to be held together really well since there is plenty of moisture in these burgers.

Grill over 325-350. Grill until the burgers are no longer pink and cooked through (165 internal temp).