I’m just gonna say one statement…. Easy and mouth watering! Enough said…..
MAKES: 8 donuts and 8 donut holes
Here’s what you’ll need:
1 16.3 oz can home style biscuits (NOT FLAKY LAYER)
Pour oil into large pan to 1/2″ depth. Heat oil over medium heat, while oil is warming up, open can of biscuits and separate them. Use a cutter to make the holes in the biscuits.
Save the holes that you remove. These will be your tasty testers. Once oil is heated up, place some of the holes in the oil, once they are golden brown they can be removed (keep rolling around to make sure all sides are golden brown).
Next, place the donuts in the oil, once the bottom side is golden brown, you can flip over and continue cooking.
Make your cinnamon sugar mixture in a shallow bowl, set aside. I like my cinnamon sugar mixture to be more on the darker side but it’s however you like. Once the donuts are done, pull them out of the oil, drain on a paper towel and once they are slightly cooled to handle, run them through the cinnamon sugar mixture on both sides, then let cool. Enjoy while they are still warm! These are mouth watering to say the least!