Hawaiian Pork Burgers

I wanted to obtain great flavor and a savory taste to a traditional pork burger.

We don’t eat them much since our local grocery store makes their own and their sausage is so addicting!

Either way, this is my version and its savory and full of flavor! I guarantee this will be a favorite!

Aloha!!

hawaiian burger

Here’s what you’ll need:

1 lb pork sausage, ground

1/2 bell pepper, diced

1/2 onion, diced

1-2 garlic cloves, minced

2 tbsp. soy sauce

1 tbsp. crushed pineapple

1/4 – 1/3 cup pineapple juice (add to your liking)

1 tbsp. minced jalapenos

1/4 – 1/3 cup breadcrumbs (depends on moisture)

Directions:

Mix all ingredients into a bowl, add breadcrumbs last and add more if needed. You want the burger to be held together really well since there is plenty of moisture in these burgers.

Grill over 325-350. Grill until the burgers are no longer pink and cooked through (165 internal temp).

 

 

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