It turned out to be a great day and since the Spring semester has started, I needed to make a dinner that wasn’t going to take up my entire evening. My brain needs rest…ha! So Josh and I decided on a pizza, but what kind? We agreed on a deep dish and OMG, that’s all I can say about this pizza. I have looked over and over for a great pizza dough recipe and I could not find one. I order from King Arthur Flour all the time and I thought I might as well spend the extra money and try out their pizza crust mix. I did and we fell in love tonight. This dough is very “fluffy” and has great flavor. Please make sure that when you bake the pizza, you can turn the pizza pan every 10 minutes or so for even baking and so that the dough can bake evenly. We sure hope you enjoy!
Makes: 12″ pizza (2-4 servings) ~ depends on the appetite
Bake Time: 18-25 minutes
Here’s what you’ll need:
1 (12-inch) deep dish pizza pan
1 box pizza crust mix
2 Tbsp olive oil (for the dough)
1 1/4 cups lukewarm water (for the dough)
1/2 pound ground beef, cooked and drained
1/4 onion, chopped
1/4 bell pepper, chopped
1/2 cup mushrooms, washed and sliced (I bought pre-sliced)
8-10 slices of pepperoni
pinch of borsari or italian seasoning
1 small can of tomato sauce
Pre heat oven to 425 degrees. In a large skillet, cook ground beef until browned, then drain. Set beef aside. Prepare pizza crust mix according to package directions and place into greased deep dish pizza pan (we used 12″)….
Let dough rest for about 30 minutes prior to adding toppings (need the dough to “puff” up a little bit), then add tomato sauce….
Add onions, mushrooms, pepper, and other toppings (you can add whatever toppings you desire~these are just the toppings that Josh and I like)…
Place in pre heated oven for 18-25 minutes, turning every 10 minutes so the dough can bake evenly….
And the cheese is golden on top…(I usually add the cheese during the last half of the cooking time)….