OK, OK, OK…I know that I have not been on here or made something that was just totally irresistible to you through pictures (we need smell-a-vision) and through posts. I have revamped a couple of recipes and added pictures to those, but I am here today to let you know that I have made a new delicious discovery on Pinterest! These are of the “no-bake” variety and I must say, I was doubtful at first, but OH MY GOODNESS, these were delish! I will let you make them and decide for yourself! Ignore the crock pot in the background…it needed to feel included 😉
Makes: 36 cookies
Here’s what you’ll need:
1 1/2 cups white sugar
1/2 cup brown sugar
3/4 cup butter
2/3 cup milk
1 (3.4 oz) instant vanilla pudding mix
1 Tbsp pumpkin pie spice
1 tsp vanilla extract
3 1/2 cups oats
In a saucepan, combine sugars, milk, and butter.
Bring to a boil for 2 minutes.
Remove from heat and add in the pudding mix, stirring to combine completely.
Add in the pumpkin pie spice…
Stir until completely combined, then let the mixture rest for 5 minutes…
Drop by rounded tablespoonful onto waxed paper, and allow to cool completely (about 4 hours).
Store in an airtight container.
Follow directions above. When completely cool, transfer to a gallon-sized freezer storage bag.