Tag Archives: ground coriander

South-of-the-Border Chicken Thighs

Ahh! I love grilling outside and especially when the weather is just right….however, in Illinois….we get it all around here so when we get a nice evening to grill out…we take it! We love chicken thighs, but you can use this on pork, chicken, or use this as a steak marinade….etc. I have only used this on chicken…so please, if you use it on anything else…I would love the FEEDBACK! Hope you enjoy….

Makes: 4-6 servings

Here’s what you’ll need:

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1 cup Olive Oil (EVOO-works best)

5 tsp chili powder

1 Tbsp lime juice

2 tsp ground cumin

1 tsp ground coriander

1 tsp salt

1/2 tsp ground cloves

3/4 tsp cayenne pepper (adjust to taste)

1/2 tsp black pepper

6 garlic cloves, minced

6 boneless chicken thighs (you can also use bone-in) about 2 pounds

Directions:

In a small bowl, combine the first 10 ingredients (you can adjust spiciness as you desire)…..

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Set aside 1/2 of the marinade (I only reserved 1/3 cup) for basting….(cover and place reserved amount in the fridge)…..

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Add chicken thighs to the remaining marinade in the bowl….stir the chicken making sure all pieces are covered well. Cover and place in the refrigerator for at least 4 hours…..

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After the chicken has marinated, remove chicken from the marinade and discard the remaining marinade from the bowl. Grill chicken thighs, uncovered, over medium-low heat, for 20-40 minutes (until internal temperature reaches 165 degrees)…..turn and baste frequently with the reserved marinade that was set aside….and watch closely as chicken tends to burn easily…..

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We served this entrée with homemade macaroni salad and sweet corn! Mmm!

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