BBQ sauce is always a “go-to” sauce for me whether it’s for French fries, burgers, ribs, chops, chicken, etc. I love this recipe because it’s quick and easy (hence the title). This sauce has a little tang but you can adjust it if you want! It’s also great for going the “healthy” route (baking BBQ chicken) which is what I did this evening. Please enjoy!
Makes: 2 cups
Here’s what you’ll need:
2 Tbsp butter
1/2 tsp garlic powder
1 cup ketchup
1/4 cup packed brown sugar
1/4-1/3 cup chili sauce (depends on your preference of “tang”)
2 Tbsp Worcestershire sauce
1 Tbsp celery seed
1 Tbsp prepared mustard
1/2 tsp salt
1/8 tsp black pepper
hot sauce to taste
In a large saucepan, melt butter and add all ingredients…..
Bring to a boil, stirring constantly…..
Remove from heat and set aside…..I applied this tasty sauce to some chicken breasts….Mmm!
This sauce is thick and rich and I store it in the fridge in a mason jar. 🙂