Bacon, Egg, & Cheese Breakfast Ring

Hope everyone had a wonderful Fourth of July! Sorry I have been gone for so long, we have been so busy working on things. I hope to get back into this blog more often now that my Summer semester is almost over and I’m getting ready for Fall! I love lazy Sunday’s and today I wanted to make a breakfast that wasn’t going to take 1/2 the day. Josh and I made a bacon, egg, and cheese breakfast ring…I found this recipe on Pinterest and I thought I would give it a shot. I think I should have used a smaller pizza pan, but not bad for my first time and next time I will add onions, potatoes, bell peppers, etc. Make it however you like! Hope you enjoy this recipe, I know we sure did!

Makes: 4 servings

Here’s what you’ll need:

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1 tube of crescent roll dough (8 count)

shredded cheese (any kind)

5 eggs

5-8 strips of bacon (could use precooked, diced)

Directions:

Heat oven to 375 degrees, and scramble eggs on the stove top….set on a plate and cover to keep warm until needed….

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Fry 5-8 pieces of bacon…I dice my bacon then fry (goes quickly)….

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Lay out crescents on a parchment lined pizza pan (I used a pizza dish) in a star formation (the longer sides of the crescent on the inside with the pointed ends pointing out.)….

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Place some of the shredded cheese on the bottom of the crescent rolls…..

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Then add the scrambled eggs….

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Then add the diced bacon….

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Then add more shredded cheese…. YUMMO! (yes, I just typed that)…..

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Fold pointed ends of each crescent roll over the filling and join in the center of the ring. This is where I realized that I should have used a smaller pan, I used a 14″ pizza dish pan. I would suggest no bigger than a 12″…..

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Place in preheated oven for 15-17 minutes, or until golden brown…..

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Slice in between each crescent roll to make 8 individual pieces…..

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Great flavor and you can add any kind of veggies or meat you would like! ENJOY!

 

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