This is a great breakfast food! It has a significant source of protein! I highly recommend this dish for those quick mornings! Please enjoy! (I will add pics later) I used the heels of the bread too, no one will ever know…haha!
Here’s what you’ll need:
1 Tbsp oil (canola is best or butter)
3 slices of texas toast bread (or regular bread equivalent)
3-4 Tbsp half & half (or milk)
a dash of sea salt
a few dashes of cinnamon
1/2 tsp vanilla (or more to taste)
Heat oil (or butter) in large skillet on medium heat. In a large bowl, tear 3 slices of texas toast bread into small pieces. Add eggs, half & half, salt, cinnamon, and vanilla….mix well with hands to make sure the bread is saturated with the egg mixture. Place in large skillet and fry until golden brown on both sides. Serve with butter and syrup.
Sorry I haven’t gotten any pictures yet, I wanted it perfected 😉