Mmm, Mmm, Mmm….I love anything that has lemon flavor and this recipe has it all the way! I’m not gonna preach much about what changes I made to this recipe…I’ll let you make it for yourself and you let me know how ya like it! ENJOY!!
Makes: 10 servings
Here’s what you’ll need:
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 eggs, room temperature
1 cup sugar
2 Tbsp butter, softened
1 tsp vanilla extract
2 tsp lemon extract
1/2 cup oil
1/3 cup lemon juice
zest of 1 lemon
Pre heat oven to 350 degrees. Grease a 9×5 loaf pan. In a large bowl, combine flour. baking soda, baking powder, and salt…..
In a medium bowl, combine eggs, sugar, butter…..
Vanilla extract, lemon extract, and lemon juice…..
Make sure it is well-blended…..
Pour wet ingredients into the dry ingredients and blend well until smooth…..(oops! sorry flash was set on auto)
Add oil and lemon zest and mix well…..
Pour into loaf pan and bake for 45 minutes to an hour (depends on your oven) or until a toothpick inserted into the middle comes out clean……
Remove from oven…..
Pour glaze (recipe follows) over baked lemon cake and let cool (in pan) on wire rack….
1 cup powdered sugar
2 Tbsp milk (I use 2%)
1/2 tsp lemon extract
Pour ingredients into a bowl…..
Whisk together until all combined…..
This is the finished product….Mmm!