Pecan Pie

I love pecan pie and I thought that this would be a great weekend afternoon snack…ha ha, OK dessert. I’m sure that I don’t have to go into detail about how it tastes and calms the sweet tooth, so I won’t. šŸ™‚ Please enjoy!

Makes: 8 slices (9-inch pie)

Here’s what you’ll need:

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1 cup Light Corn Syrup

1 cup sugar

3 eggs

2 Tbsp butter, melted

1 tsp vanilla extract

6 ounces pecan halves

1 unbaked 9-inch deep dish pie crust

Directions:

Pre heat oven to 350 degrees. In a large bowl, combine the first 5 ingredients and mix well using a spoon…..

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Mix in pecans….

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Pour into unbaked 9-inch deep dish pie crust…..

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Once batter is poured into pie crust, make sure to keep crust edges clean (will burn easily)……

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Bake on center rack in oven for 60-70 minutes…..Make sure theĀ center of the pie registers 200 degrees….(center shouldĀ spring back slightly when done)….

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Let pie cool on a wire rack for 2 hours…..then store pie in refrigerator.

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Enjoy!

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