I love pecan pie and I thought that this would be a great weekend afternoon snack…ha ha, OK dessert. I’m sure that I don’t have to go into detail about how it tastes and calms the sweet tooth, so I won’t. 🙂 Please enjoy!
Makes: 8 slices (9-inch pie)
Here’s what you’ll need:
1 cup Light Corn Syrup
1 cup sugar
2 Tbsp butter, melted
1 tsp vanilla extract
6 ounces pecan halves
1 unbaked 9-inch deep dish pie crust
Pre heat oven to 350 degrees. In a large bowl, combine the first 5 ingredients and mix well using a spoon…..
Mix in pecans….
Pour into unbaked 9-inch deep dish pie crust…..
Once batter is poured into pie crust, make sure to keep crust edges clean (will burn easily)……
Bake on center rack in oven for 60-70 minutes…..Make sure the center of the pie registers 200 degrees….(center should spring back slightly when done)….
Let pie cool on a wire rack for 2 hours…..then store pie in refrigerator.