Beef and Noodles (Slow Cooker)

It was a cold day today…Brr! I think it only got into the 30’s and cloudy, which makes for a warm meal. So I’m glad that I thought about having a slow cooker meal ready for this evening. I decided to make my famous (within the family) Beef and Noodles. This dish is a great comfort food and definitely a belly warmer for those cold nights! I use simple ingredients and let it cook slowly (hence the slow cooker part). I hope you all enjoy this recipe and as always, feedback is greatly appreciated! Please ENJOY!

Makes: 6 servings

Here’s what you’ll need:

1 lb beef stew meat

16 oz package frozen egg noodles

1 (32 oz) beef stock

2 bay leaves

1 tsp garlic and herb seasoning (can also use garlic pepper)

salt & pepper to taste


Place liner in slow cooker or spray with non-stick cooking spray. Turn slow cooker on LOW. Place beef in bottom of slow cooker…

Add beef stock…

Bay leaves, garlic and herb seasoning, 1/4 – 1/2 tsp salt, pinch of black pepper…

Cover tightly and let beef slow cook for approximately 8-9 hours (depends on your slow cooker)…

During the last 45 minutes add the frozen egg noodles, cover and let cook…

After 45 minutes remove the bay leaves…

Garnish with a little bit of Parsley and Enjoy!

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