Bacon and Eggs Hash

I decided to make a breakfast dish this time and it turned out very well. I like to make different things for breakfast and I think I hit the jack pot with this dish. As Josh sits here to “chow down”, he hasn’t said a word. Therefore, that means it’s a DARN GOOD dish. Ha Ha! I won’t keep on bragging about this one, I’ll let you find out for yourselves. Please Enjoy!

Makes: 4 servings

Here’s what you’ll need:

1/2 pound bacon, cut up into 1/2 – inch cubes

4 large eggs

6 oz. frozen 3 pepper blend with onions

5 red potatoes, diced

salt and pepper to taste

Directions:

Making the hash… Cook the bacon in a large skillet over medium heat until brown and crisp…

Remove the bacon and set aside, (I kept the bacon fat, but you can discard all but 2 Tbsp if you like), continue cooking over medium heat and add peppers and onions to skillet and saute for about 3 minutes…

Add the bacon and diced red potatoes to skillet…

Cook until the potatoes are heated through and soft…approximately 15 minutes, stirring occasionally…

Lower the heat to medium-low and gently crack the eggs onto the top surface of the hash…

Cover the pan and cook until the eggs are set…yolks should be hard and completely cooked through…

Serve immediately… sprinkle with salt and pepper to taste…

3 Comments

  1. Pingback: Turkey Hash | familyrecipebooks

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