Slow Cooker Pork Loin w/ Sweet Glaze

I am so glad this is FRIDAY!!!! I am in the mood for comfy clothes, slow cooker meal, and relaxation before the weekend. I decided to make a comfort food that anyone would hopefully love! This pork loin w/ sweet glaze is a great comfort food for anyone. This meal is absolutely delicious…especially since the sauce makes this dish! I changed this recipe up a little bit and used Turbinado sugar (sugar in the raw) rather than brown sugar. The turbinado sugar gave this dish a distinct flavor. Josh and I enjoyed this meal with cream cheese corn and a spring mix salad. I sure hope you enjoy it and as always…feedback is greatly appreciated!

Makes: 4-6 servings

Here’s what you’ll need:

 

 

 

 

 

 

 

1 boneless pork loin roast, 4-6 pounds

2 cloves garlic, halved (rub on pork loin)

1 1/2 cups turbinado sugar (Sugar in the Raw)

1/2 tsp ground cinnamon

1 Tbsp Dijon mustard

1 Tbsp balsamic vinegar

Directions:

Line your slow cooker with a slow cooker liner or spray with non-stick cooking spray. Turn slow cooker on LOW. Meanwhile, trim excess fat off of pork loin. I like to leave a little fat, it gives great flavor as well. Prick the pork loin all over with a fork or knife. Place in the bottom of the slow cooker (fat side up) and sprinkle with salt and black pepper….

In a small bowl, combine dijon mustard, cinnamon, balsamic vinegar, and turbinado sugar mix until it becomes a dark paste…

Rub the dark paste all over the pork loin….Cover and cook on LOW for 7-8 hours (depends on your slow cooker).

Tremendous meal has finally been served….ENJOY!!

2 Comments

  1. Pingback: Roasted pork loin « Chef Doru's Blog

  2. Pingback: Spicy Mustard and Lemon Glazed Pork with Roasted Veggies | Simply Sophisticated Cooking

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