Macaroni Salad

I LOVE MACARONI SALAD! Did I type loud enough for ya!? This is the american dish that can also double as a comfort food. I love the creamy texture of the salad as a whole. This has great flavor and can be doubled easily! Please enjoy!

Makes: 6 servings (1/2 cup)

Here’s what you’ll need:

1 1/3 cups elbow macaroni

1 cup cubed cheddar cheese

1 1/4 stalks celery, chopped

1/2 green bell pepper, chopped

1/2 red bell pepper, chopped

1/4 cup onion, chopped

1/3 cup mayonnaise

1/3 cup sour cream

2 Tbsp and 2 tsp milk

2 Tbsp sweet pickle relish


Cook pasta in boiling, salted water until done. Drain. Rinse macaroni under cold water, and drain again. Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.


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