I love Peach Cobbler, whether it’s in the crock pot, or baked in the oven. This has to be the best way for this to be made and it’s definitely worth smelling this in your home in the autumn months! I revamped the seasonings just a little and I hope you like it!
Here’s what you’ll need:
6 large peaches, peeled and sliced
1/2 cup (1 stick) butter, softened
1/4 tsp ground cinnamon
1/4 tsp sugar
1/4 tsp ground nutmeg
Place peaches in the bottom of your slow cooker.
Cut butter into cake mix until crumbly, add cinnamon, nutmeg, and sugar.
Sprinkle cake mix over peaches and cover slow cooker with a paper towel then seal with the lid.
Cook on high for 2 hours and serve with french vanilla ice cream!