Oh Lord, these sandwiches have a very sweet flavor and will definitely stick to your tastebuds! The slow cooker can be your best friend especially when you don’t have the time for grilling or baking. These are definitely worth the slow cooking process…TENDER!
Makes: 12 sandwiches
Here’s what you’ll need:
3 pounds boneless beef chuck roast
1 cup BBQ sauce (I like Sweet Baby Ray’s Vidalia Onion flavor)
1/2 cup peach or apricot preserves
1/3 cup chopped green bell pepper
1 Tbsp dijon mustard
2 tsp packed brown sugar
1 small onion, sliced
12 Onion buns, kaiser buns, or hamburger buns, split
Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4-5 quart slow cooker. Mix remaining ingredients except buns; pour over beef. Cover and cook on low setting for 7-8 hours or until beef is tender. Remove beef to cutting board. Cut into thin slices; return to slow cooker. Cover and cook on low heat setting 20-30 minutes longer or until beef is hot. Fill buns with beef mixture. We serve this up with potato salad and coleslaw! Yum!
**This recipe is not for slow cookers that heat up on a base. Please follow your manufacturer instructions for layering ingredients and choosing a temperature.