I figured that it would be a good thing to also post a healthy version of this wonderfully succulent, and moist peach cobbler. I use the Heart Smart Bisquick mix in place of cake mix or regular bisquick. Please feel free to give some feedback! Enjoy!
Makes: 6 servings
Here’s what you’ll need:
1 cup Bisquick Heart Smart mix
1/4 tsp ground cinnamon
1 cup (fat-free) milk
3 Tbsp canola oil
3/4 cup sugar
1 can (29 oz) peach slices in light syrup, drained
1 tsp lemon juice
Vanilla reduced-fat ice cream, if desired
Heat oven to 375 degrees. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with a wire whisk or fork until blended. In medium bowl, mix sugar, peaches, and lemon juice. Spoon over batter in baking dish. Bake 50-55 minutes or until golden brown. Let stand 20 minutes before serving. Serve warm with ice cream.