Healthy Peach Cobbler

I figured that it would be a good thing to also post a healthy version of this wonderfully succulent, and moist peach cobbler. I use the Heart Smart Bisquick mix in place of cake mix or regular bisquick. Please feel free to give some feedback! Enjoy!

Makes: 6 servings

Here’s what you’ll need:

1 cup Bisquick Heart Smart mix

1/4 tsp ground cinnamon

1 cup (fat-free) milk

3 Tbsp canola oil

3/4 cup sugar

1 can (29 oz) peach slices in light syrup, drained

1 tsp lemon juice

Vanilla reduced-fat ice cream, if desired


Heat oven to 375 degrees. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with a wire whisk or fork until blended. In medium bowl, mix sugar, peaches, and lemon juice. Spoon over batter in baking dish. Bake 50-55 minutes or until golden brown. Let stand 20 minutes before serving. Serve warm with ice cream.

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