Lemon yogurt and honey mustard create this zippy dressing for this veggie-lovin cole slaw! This is a crowd favorite for get-togethers!
Makes: 16 servings
Here’s what you’ll need:
2 containers (6 oz each) lemon burst (99% fat free) yogurt
1/4 cup honey mustard
1 1/2 tsp seasoned salt
4 tsp lemon juice
2 tsp grated lemon peel
1 bag (16 oz) coleslaw mix (8 cups)
1 small zucchini, shredded, about 1 cup
1 cup shredded carrots
1/2 medium cucumber, quartered lengthwise, cut into 1/4 inch slices (1 cup)
1/2 cup chopped red bell pepper
4 strips bacon, cooked, and chopped
In medium bowl, mix dressing ingredients until well blended and smooth. In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon.