Bacon and Honey-Mustard Cole Slaw

Lemon yogurt and honey mustard create this zippy dressing for this veggie-lovin cole slaw! This is a crowd favorite for get-togethers!

Makes: 16 servings

Here’s what you’ll need:

Dressing:

2 containers (6 oz each) lemon burst (99% fat free) yogurt

1/4 cup honey mustard

1 1/2 tsp seasoned salt

4 tsp lemon juice

2 tsp grated lemon peel

Salad:

1 bag (16 oz) coleslaw mix (8 cups)

1 small zucchini, shredded, about 1 cup

1 cup shredded carrots

1/2 medium cucumber, quartered lengthwise, cut into 1/4 inch slices (1 cup)

1/2 cup chopped red bell pepper

4 strips bacon, cooked, and chopped

Directions:

In medium bowl, mix dressing ingredients until well blended and smooth. In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon.

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