Holy Moly! Mmmm…
I may or may not be eating my third brownie pop as I write this. And by that I mean I am totally eating my third brownie pop as I write this. I really should start making healthier foods so at least I can enjoy without guilt. But until then, mmmmm.
This recipe mirrors yesterday’s recipe for cookies n cream truffle pops with the difference of making today’s with brownies instead of oreos, duh. I guess most pops are similar in that sense; you have to prepare the actual filling (whether it be cookies, cake, brownies, etc) then repeat the coating process afterward.
- 1 Box of brownie mix (and whatever other ingredients the box calls for — eggs, oil, water)
- Wilton’s candy melts
- Lollipop sticks
- Styrofoam board/pop stand
1. Bake the brownies as directed, however, do not cook completely. You want them to be moist and gooey…
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