Steak and Beer Chili

I don’t normally enter recipes that I have never tried but I am always up for trying new things, and since I have not had the opportunity to enjoy this recipe yet, I saw the ingredients and I decided to put it on here and see if anyone makes it. This seems as though it would be great for Football Parties or Christmas Parties! If you do make this recipe, please tell me how it is! It sounds delish!

Yields: 3 1/2 quarts (10-12 servings)

Here’s what you’ll need:

1 boneless chuck steak (1 pound), cubed

2 Tbsp canola oil, divided

1 pound uncooked bratwurst links, sliced

pot of chili

pot of chili (Photo credit: Wikipedia)

1 medium onion, chopped

4 garlic cloves, minced

3 cans (14 1/2 oz each) diced tomatoes with mild green chiles, undrained

2 cans (16 oz each) hot chili beans, undrained

1 can (14 3/4 oz)  cream-style corn

1 bottle (12 ounces) beer or 1 1/2 cups beef broth

1 can (8 oz) pizza sauce

1/2 tsp chili powder

1/2 tsp ground cumin

1/4 tsp crushed red pepper flakes

Sour Cream, optional

Directions:

In a dutch oven, brown steak in 1 Tbsp oil. Remove and keep warm.

Add the bratwurst links, onion, and remaining oil to the pan; cook and stir over medium heat until the sausage is no longer pink. Add the garlic, and cook one minute longer. Return steak to pan, stir in the tomatoes, beans, corn, beer, pizza sauce, chili powder, cumin, and red pepper flakes. Bring to a boil. Reduce heat and simmer for 30 minutes or until heated through. Serve with sour cream and great beer!

I obtained this recipe from Taste of Home. I love this cookbook!

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