Rajun Cajun Crab Dip

This dip is addicting! You have been warned! I had this at a Christmas party a few years ago and it went over fantastically! I like to serve this dip with an assortment of crackers, toasted bread, or even pretzels. I guarantee, you take one bite…..you’re hooked!

Yield: 2 cups

Here’s what you’ll need:

1 package (8 oz) cream cheese, softened

3 garlic cloves, minced

1 Tbsp heavy whipping cream

1 1/2 tsp seafood seasoning (Old Bay’s Seasoning), divided

1 tsp prepared horseradish

1/2 tsp Worcestershire sauce

1 can (6 oz) crabmeat, drained, flaked, and cartilage removed

2 green onions, chopped and divided

3/4 cup shredded monterrey jack cheese

assorted crackers


In a large bowl, combine the cream cheese, garlic, heavy cream, 1 tsp seafood seasoning, horseradish, and Worcestershire sauce. Gently stir in the crab and half of the green onions. Transfer to a greased 2-cup baking dish. Bake uncovered at 350 degrees for 23-27 minutes or until edges are bubbly. Sprinkle with Monterrey Jack cheeseand remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted.

Mmm….This dish can also be doubled. When doubling the recipe make sure to use a 1 quart baking dish.


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