Junie’s Black Peppered Chicken

Here’s another favorite! I can’t wait to try this recipe!

Here’s what you’ll need:

1 pound boneless, skinless chicken breasts or thighs

6 TBSP cornstarch (for dusting)

1 white onion, diced

1 cup frozen peas and carrots (optional)

oil for frying


1/4 cup oyster sauce

1 tsp soy sauce

1 tsp black pepper

1/2 tsp white pepper (this may be a little too much pepper, optional)

1 tsp sake or rice wine (or cooking sherry)


Step 1: Mix together, all sauce ingredients in a bowl and set aside.

Step 2: Cut chicken into 1/2 inch cubes and dust in cornstarch until fully coated.

Step 3: Deep fry (or fry in wok) chicken in batches until golden brown. Drain on paper towels.

Step 4: Heat 1 TBSP of oil and stir fry onion for a minute or two. Add veggies and stir fry for another minute. Add sauce to mixture and heat until bubbling. Add chicken, stirring to fully coat with sauce. Serve with white rice.


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