Orange-Glazed Smokies

English: Slow Coooker/ Crock pot's parts This ...

English: Slow Coooker/ Crock pot’s parts This photo depicts the major parts of a crock-pot, namely the heating component, the ceramic pot and a glass lid. This particular crock-pot is made by RIVAL. (Photo credit: Wikipedia)

Makes: 4 dozen

Here’s what you’ll need:

1 cup packed brown sugar

1 Tbsp all-purpose flour

1/4 cup thawed orange juice concentrate

2 Tbsp prepared mustard

1 Tbsp cider vinegar

1 (16 oz) pkg little smokies sausages


Turn on a 2 – quart crock pot to low setting. Spray crock insert with non-stick cooking spray, and let it heat up to desired temp. Meanwhile, in a large bowl, combine the brown sugar, flour, orange juice concentrate, mustard, and vinegar. Stir until all ingredients are mixed. Add sausages, and stir until all sausages are coated. Toss into crockpot.

These are tangy and sweet! I made them for a friend’s cookout and they were definitely a big hit!


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