Pecan Pie Bars

These pecan pie bars are so rich and delicious, its hard to stop at just one.

Makes 2 dozen bars

1 cup butter, softened

1/2 cup sugar

1/4 tsp salt

2 cups all-purpose flour

4 large eggs, beaten

1 1/2 cups light corn syrup

1 1/3 cups firmly packed brown sugar

1 tsp vanilla extract

2 cups pecan pieces

Preheat oven to 350. In a large bowl, beat butter, sugar, and salt at medium speed with a mixer until creamy. Gradually add flour, beating well to combine. Press into the bottom of a 13×9-inch baking pan. Bake for 15-18 minutes or until crust is lightly golden. In a large bowl, whisk together eggs, corn syrup, brown sugar, and vanilla until combined. Stir in Pecans. Pour over baked crust. Bake for 23-25 minutes or until topping is set. Cool completely in pan, about an hour (1 hour). Cut into bars and serve.



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