I love this dish! This is very creamy and with a little spice. I hope you enjoy it!
Makes: 6-8 servings
Here’s what you’ll need:
2 Tbsp butter
1 Cup chopped onion
1/2 Cup chopped green or red bell pepper
1/2 Cup chopped celery
2 cloves garlic, minced
2 Tbsp all-purpose flour
1 tsp Cajun seasoning
1 1/2 Cups half and half
1 (8 oz) pkg pasteurized pepper jack cheese, cubed
1 (24 oz) pkgs frozen, raw (or cooked), deveined, and peeled shrimp (follow package directions to thaw shrimp)
1 (16 oz) box fettucini or spaghetti noodles cooked according to pkg directions and kept warm
In a large skillet, melt butter over medium heat. Add onion, bell pepper, celery, and garlic; saute for 5-8 minutes or until tender…
Add flour and Cajun seasoning; cook for 2 minutes, stirring frequently….
Stir in half and half; cook for 5-6 minutes or until slightly thickened, stirring constantly….
Add cheese, stirring until cheese is melted….
Add shrimp, and cook until pink (approximately 10 minutes). (You may also use crawfish, lobster, or blue shell crab)….
Serve over fettucine, spaghetti, or angel hair pasta!
I got this recipe from Paula Deen CookBook…YUM!