Rajun Cajun Fettucine

I love this dish! This is very creamy and with a little spice. I hope you enjoy it!

Makes: 6-8 servings

Here’s what you’ll need:

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2 Tbsp butter

1 Cup chopped onion

1/2 Cup chopped green or red bell pepper

1/2 Cup chopped celery

2 cloves garlic, minced

2 Tbsp all-purpose flour

1 tsp Cajun seasoning

1 1/2 Cups half and half

1 (8 oz) pkg pasteurized pepper jack cheese, cubed

1 (24 oz) pkgs frozen, raw (or cooked), deveined, and peeled shrimp (follow package directions to thaw shrimp)

1 (16 oz) box fettucini or spaghetti noodles cooked according to pkg directions and kept warm


In a large skillet, melt butter over medium heat. Add onion, bell pepper, celery, and garlic; saute for 5-8 minutes or until tender…

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Add flour and Cajun seasoning; cook for 2 minutes, stirring frequently….

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Stir in half and half; cook for 5-6 minutes or until slightly thickened, stirring constantly….

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Add cheese, stirring until cheese is melted….

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Add shrimp, and cook until pink (approximately 10 minutes). (You may also use crawfish, lobster, or blue shell crab)….

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Serve over fettucine, spaghetti, or angel hair pasta!

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I got this recipe from Paula Deen CookBook…YUM!

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